Job this solves
Get a starting dose, ratio, yield, and grind band for your brew method.
Assumptions
Defaults are starting points, not recommendations. Outputs inherit your inputs.
Common questions
Why different ratios for different methods?
Espresso extracts under pressure; drip and pourover use gravity and time. Ratio and grind change to hit balance.
Grind band is a starting point?
Yes. Taste first, adjust grind second. The band is only a safe launch zone.